by Joleen Hughes | May 12, 2021 | YBSR Podcast
In part two of Alissa Leinonen’s interview, we learn just how COVID-19 has affected Gourmondo and the rest of the Seattle restaurant industry. Alissa, whose motto is “never, never, never give up”, explains how the pandemic sparked her commitment to...
by Joleen Hughes | May 5, 2021 | YBSR Podcast
Fourth-generation Seattleite, Alissa Leinonen, isn’t the typical food business owner. Having earned a Business degree at University of Washington and a self-proclaimed “not great” chef, she colored outside of the lines to find out how she could...
by Joleen Hughes | Apr 21, 2021 | YBSR Podcast
From kindergarten, people noticed that Aimee Woodall had a gift for communications. That gift led her to work for several creative and marketing agencies, before founding her own, The Black Sheep Agency. At Black Sheep, Aimee focuses on creating messaging and...
by Joleen Hughes | Apr 14, 2021 | YBSR Podcast
From her first physics classes in middle school, Priyanka Raha was fascinated with science and mathematics. Growing up in India, she became a national level achiever in Olympiads, paving her way into the STEM (Science, Technology, Engineering, and Math) field from an...
by Joleen Hughes | Apr 8, 2021 | YBSR Podcast
Originally from New York, Eileen Quigley’s first career was in journalism. Eileen’s background and experiences as a young adult gave her a unique appreciation for the value of time, as well as a constant yearning to learn new things in new industries. This led her...
by Joleen Hughes | Mar 18, 2021 | YBSR Podcast
After having a preventative mastectomy, Kristen Carbone felt cold ALL the time. Out of curiosity, she started talking to other women and found out that she wasn’t the only one: warmth was a serious issue for post-reconstruction women. The idea of Brilliantly Warm came...
